This project is part of my COFFEE TABLE collection, an exploration into the various ways of consuming coffee. In this specific iteration, the experience shifts toward performance, using cold infusion to extract a higher concentration of caffeine from the espresso and deliver it in its most direct form.

Cold infusion slows the process to intensify the result. The espresso is steeped over time, drawing out caffeine at a level that heat-based extraction cannot reach. The outcome is a small, dense shot. Coffee reduced to its most functional essence.

The fluorescent yellow packaging reflects that intention. High visibility signals high potency. The can is designed to be found fast, grabbed fast, consumed fast. A visual language borrowed from safety and urgency, applied to everyday performance.